Banquet Buffet Menu

Soup/Eggs
Sausage/Bacon
French Toast/Pancakes
Potatoes/Vegetable
Pasta Dish/Poultry
Fish/Rice
Carving Station (Ham, Roast Beef or Turkey)
Breads/Muffins
Dessert-fresh fruit/dessert/ bread

Example Brunch:

Eggs/potatoes

Bacon/sausage links
crepes/French toast
Soup of the day
Fresh Fruit/desserts
Pasta (primavera, zita, rigatoni in vodka sauce, alfredo, pesto cream)
Vegetables (mixed medley or seasonal vegetable)

Example proteins:

Roasted pork loin with a honey-dijon glaze
Roast beef, turkey breast, ham, meatloaf en croute
Leg of lamb
Paella with chicken and mussels
Chicken marsala, chicken francaise, chicken and biscuits, beef stroganoff, Cajun dusted salmon with chipotle cream sauce, Haddock Florentine, shrimp and scallop newburg

Private brunch for parties of 25 or more starts at $14.99 per person.  This includes coffee/tea

Station buffet (minimum 25 people)
Choice of 3 stations $19.99/per person
Choice of 4 stations $24.99/per person

Salad station (minimum 25 people)

Spring mix salad with dressings
Tomato and mozzarella salad
Warm bread and butter
Marinated artichokes

Accompaniments (minimum 25 people)

Choice of three

Vegetable medley
Roasted red skin potatoes
Mashed potatoes
Rice pilaf
Scalloped potatoes
Glazed carrots
Tomatoes provencales

Pasta station (minimum 25 people)

tossed to order for each customer
selection of three sauces
marinara and shredded mozzerella
mushroom cream
newburg
vodka
alfredo
pesto cream
primavera (garlic, butter, cream and vegetable julienne)
pesto and diced tomato

choice of 1 pasta
rigatoni, penne, linguini, bowties, egg noodle, ziti

meat station (choice of 3)
chicken marsala
chicken francaise
sliced roast beef au jus
haddock florentine
Cajun dusted salmon with creamy chipotle sauce
Salmon with dill sauce
Beef stroganoff
Shrimp and scallop newburg
Baked ziti
Lasagna
Baked stuffed chicken breast

dessert station (minimum 25 people)
assorted cakes + pastries
crème brulee, chocolate mousse
coffee, decaf and tea

Carving station (minimum 25 people)

Add to enhance your buffet

Sirloin roast au jus                             $4.25  per person

Roasted turkey breast               $3.99  per person
Baked honey glazed ham          $3.99  per person
Garlic and herb marinated leg of lamb with mint sauce                                                   $4.50  per person
Carved prime rib                                $6.99 per person
Beef tenderloin                                   $8.99  per person
Meatloaf en croute                             $3.99  per person
Roasted pork loin with honey-dijon glaze 
$3.99  per person

Prices are per person and are subject to 8% sales tax and a 20% service charge.  Prices may change