Dining Room Menu
Soupe du jour……. cup $2.99……… bowl $3.99
French Onion Soupe gratinée …….…..$4.99
Appetizers
“French Kiss” Escargots
Baked in garlic, butter, parsley, with tomatoes, Gorgonzola, Brie & walnuts
$7.99
Scallops St Jacques
Scallops and Mushrooms in a wine cream sauce surrounded
By duchess potatoes, topped with cheese and breadcrumbs, then baked
$9.99
Crab Stuffed Portabella
Large Portabella filled with crab stuffing and baked. Finished with a roasted red pepper coulis
and accented with a light Dijon cream served over a bed of mixed greens
$9.99
Baked Brie
A baked mini-brie topped with walnuts and raspberry sauce. Served with fresh mixed greens,
French bread, and apple slices
$8.99
Mussels à la Jorgé
Green-lipped mussels steamed in white wine with chorizo sausage, herbs, garlic and a red-pepper butter
$7.99
Swiss Fondue (for two)
Blend of Emmenthaler and Swiss cheeses in white wine with garlic and kirsch, served with French bread & apples
$15.99
Duck Confit Salad
Maple-Leaf Farms duck confit mixed with dried cherries, gorgonzola, caramelized walnuts, mixed greens and a maple-shallot vinaigrette
$9.99
entrees
Maple Leaf Farms Duck Breast………………………………………………………………. $21.99
Tender skin-on duck breast, first grilled, then oven-roasted to a med-rare and topped with a raspberry demi-glace sauce
Lobster Tortellini …………………………………………………………………………….…$20.99
House-specialty of fresh pasta dough stuffed with lobster pieces, Gruyere & Ricotta cheeses topped with a pesto cream
Deville Chicken……………………………………………………………………………… $14.99
Sautéed chicken breast with sun-dried tomatoes, Andouille sausage, portabella mushrooms, and artichoke hearts in a light sherry cream sauce over linguini
Pork Schnitzel ………………………………………………………….……………………. $13.99
Three pounded pork tenderloin medallions, breaded and pan-fried then finished with a cream demi-glace and accompanied by house-made spaetzles
Beef Tenderloin Medallion……………………………………………………………………… $24.99
8oz of beef tenderloin grilled & opped with crabmeat and finished with a béarnaise sauce
NY Strip Steak ………………………………………..……………………………………... $22.99
Grilled 12 oz NY Strip Steak
NY Strip Steak au poivre …………………………………………………………………… $24.99
Ground Pepper encrusted 12 oz steak finished with a brandy cream sauce
House Special “The 1 Pound prime Sirloin”***………………………………. $17.99
16 oz cut of USDA Prime Sirloin Grilled
Veal Madera ……………………………………………………………………………….. $18.99
Egg washed pounded veal cutlet, pan seared and dressed with asparagus, Swiss cheese and Madeira sauce
Cordon Bleu of Chicken ………………………………………………………………………… $12.99
Ham & Cheese stuffed breaded chicken breast topped with a mushroom cream sauce
Cedar Plank Grilled Salmon …………………………………………………………………… $18.99
8 oz of salmon filet grilled atop a cedar wood plank topped with a lemon-dill compound butter
Scallop & ShrimpVol-Au-Vent…………………………………………………………………. $19.99
Scallops, shrimp & mushrooms cooked in white and cream and served atop a puff pastry
“French Kiss” Shrimp ……………………………………………………………………….…$18.99
Large Scampi style shrimp topped with a disk of herbed brie served over linguini
Jumbo Pan-Seared Day-Boat Scallops ………………………………………………………….. $21.99
Set over a Gorgonzola cream and drizzled with a Pacific Rim BBQ sauce
All dinners are served with bread, butter, side salad, starch and vegetable.
Parties of 8 or more add 20% Gratuity.
***This sirloin is a special offer and cannot be combined with other offers or coupons.
Dinner Crepes
Duck Confit Crepe with Brie $17.99
Maple Leaf Farms Duck slowly roasted in olive oil and wrapped into a crepe with Brie and topped with a veal-raspberry demi-glace sauce and sliced almonds
Shrimp Scampi Crepe $18.99
Scampi style shrimp sautéed in garlic, butter and cream folded into a crepe
Roasted Vegetable and Provolone $12.99
A baked open-faced crepe topped with roasted Portabella, Zucchini, Red Peppers, garlic and olive oil and topped with provolone
All dinner crepes are served with bread, butter, side salad, rice and vegetable. |
