Dinner Banquet Menu
Served Dinners
Meat Selections:
Roasted Pork Loin- with Caramelized Onions & Mustard Cream Sauce………………………. 23.99
Double Pork Chops-with Apple & Golden Raisin Chutney …………………………………… 23.99
Pecan Crusted Pork Loin-with Mango Papaya Salsa ………………………………………….. 23.99
Veal Marsella, Francaise, Parmesan or Piccata style …………………………………………. 20.99
French Cut Pork Chop- 10 oz grilled with an apple cider reduction sauce …………………….. 25.99
Prime Rib Au Jus- 10 oz cut au jus ……………………………………………………………. 23.99
NY Strip Steak-12 oz with crispy fried onions …………………………………………………. 25.99
Lamb Rack- 10-12 oz Dijon mustard & herb crusted, with sage demi-glaze ……………… MARKET
Sliced Beef Tenderloin- with béarnaise sauce …………………………………………………. 25.99
Tournedos of Beef- bacon wrapped twin sirloin filets & bordelaise sauce ……………………… 24.99
Surf & Turf- 6 oz filet with bordelaise sauce, 5-6 oz lobster tail with butter ………………. MARKET
Filet Mignon- 8 oz grilled, served with bordelaise sauce …………………………………… MARKET
Seafood Selections:
Parkerhouse Scrod- baked with lemon & garlic buttered bread crumbs & Dijon cream sauce … 18.99
Stuffed Sole- a rich crab & vegetable stuffing topped with lobster cream ………………………. 21.99
Shrimp- scampi style served over linguini ……………………………………………………… 21.99
Baked Sea Scallops- Provencal style or spinach & crab topped with garlic cream ……………….21.99
Salmon- grilled with a citrus compound butter ………………………………………………… 21.99
Salmon- poached & topped with a cold cucumber dill sauce …………………………………… 21.99
Sea Bass- grilled & topped with a pesto roasted tomato sauce …………………………………. 21.99
Almond Crusted Mahi Mahi …………………………………………………………………… 25.99
Red Snapper- with baby spinach, artichoke hearts, roasted peppers & Feta……………………. 23.99
Poultry Selections
Chicken Cordon Bleu- ham & cheese stuffed breaded chicken breast with a mushroom
cream sauce………………………………………………………………………………………. 18.99
Half Chicken- roasted & served with herb veloute sauce ………………………………………. 18.99
Stuffed Chicken- breaded & roasted, stuffed with your choice of the following styles: ham &
swiss cheese; leeks, dried fruits & apples; sun-dried tomatoes, spinach & mushrooms…………. 19.99
Chicken Francaise, Piccata, Marsala, Provencal or Parmesan………………………………. 21.99
Chicken Dijon- stuffed with ham, broccoli, with Dijon mustard sauce ………………………… 20.99
Cornish Game Hen-wild rice stuffed with a garlic cream sauce ……………………………….. 22.99
Semi-Boneless Breast- stuffed with smoked Gouda cheese and a wild mushroom sauce ………. 20.99
Seared Duck Breast- served with a raspberry demi glace ………………………………….MARKET
Chicken Oscar- topped with lump crabmeat, asparagus and a bernaise sauce …………………. 23.99
All entrees are served with fresh bread, butter, side salad of mixed greens, starch, vegetable, dessert: ice cream or crème brulee, coffee and tea.
All prices are per person and are subject to a 20% service charge and New York State Sales Tax. We reserve the right to increase your plate cost by up to 3% based on current market price
Bar Options
CONSUMPTION BAR OPTIONS
Host pays for each beverage consumed.
CASH BAR OPTIONS
Guests pay for their own beverages.
TIMED OPEN BAR OPTIONS
Two Levels, Priced Per Person, Per Hour Minimum Tree-Hour Packages
Price Per Level One Level Two
First Hour $6.50 $8.00
Each Additional Hour $5.50 $7.00
Options Level One Level Two
Standard & House Brands Included Included
Domestic Beer Bottles
Soda & Juices
Also House Wines
Premium Brand Liquor Included Included
Liquor Type Standard & House Premium
Amaretto BOLS BOLS
Bourbon House Jack Daniels
Southern Comfort
Coffee Cordial Sambroso Kahlua
Gin House Tanqueray
Rum House Bacardi
Scotch House Dewars
Vodka House Smirnoff
Whiskey McCormick Canadian VO
Tequila House Jose Cuervo
Fine Wines & Champagnes from our Wine List are available at an extra charge.
Ultra Premiums are also available.
All prices are per person and are subject to a 20% service charge and New York State Sales Tax.
We reserve the right to increase your plate cost by up to 3% based on current market price.
Banquet Menu for Appetizer Buffet
Appetizer Buffet Setup with choices of the following items: Minimum 25 pieces per selection.
3 Dip assortment with Crackers, tortilla chips, bread, and crepe chips $40
Stuffed Littleneck Clams $1.00 ea
Mini quiches lorraine $2.00ea
Pastry Wrapped Cocktail Franks $1.25 ea.
Bacon Wrapped Diver Scallops $2.25 ea
Chicken Wings (48 pieces) $25 per 4 dozen
Crab Stuffed Mushrooms $1.75 ea
Mini Chicken Teriyaki Brochettes $1.25 ea
Nacho Platter (for 40 people) $35/platter
Won Ton Shrimp $1.35 ea
Mini-Reubens $1.25ea
Cold Mini Roast Beef Canapes $1.25 ea
Jumbo Shrimp Cocktail $2.25 ea
Fruit and Cheese Platter with crackers $4.00 per person (with cold meats $4.95 per person)
California Roll Sushi $1 ea piece
Mini-Crepes with Smoked Salmon and Dill Cream Cheese $2.00
Cheese Filled Tortellini Salad $35.00
Swedish Meatballs $1.25 piece
Large Baked Brie Wheel with Raspberries, walnuts in Puff Pastry, served with French Bread (20-30 people) $48.00
Pain Surprise (Stuffed Round Bread with various cold cuts, spreads) $45.00 (for 30 people)
Stuffed Pretzel (Shape made to correspond to your party- birthday, anniversary, communion, etc.) stuffed with mini pretzel sandwiches $50.00 (for 30 people)
Mini Brie with raspberry and almonds served on warm baquette $0.75ea
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