Appetizers
French Kiss Quesadilla…………………………………………………..$5.99
a sun-dried tomato tortilla filled with honey-Dijon, brie, walnuts, garnished with a raspberry sauce
Chicken Wings …………………………………………………………….. $7.99
Dozen Mild, Medium, Hot, Honey BBQ
Spinach Artichoke Dip……………………………………………………$6.99
Creamy spinach, artichoke and cheese dip with Tortilla Chips
Fried Mozzarella………………………………………….……….………. $6.99
House-breaded fresh mozzarella served with tomato sauce & pesto
Burger Sliders ………………………………………………….…………..$6.99
3-mini burgers on a mini potato rolls, topped with cheddar, Swiss, & Blue cheese
Coconut shrimp……………………………………………..……………… $7.99
Coconut breaded butter-flied shrimp with honey-Dijon
Chicken Tenders OR Buffalo Tenders…………………………….. $5.99
Breaded tenders with honey mustard
Cordon Bleu Bites …………………………………………………………. $5.99
Chicken Bites breaded and stuffed with ham & Cheese, served with creamy blue
From Our Dining Room
“French Kiss” Escargots $7.99
Baked in garlic, butter, parsley, with tomatoes, Gorgonzola, brie & walnuts
Scallops St Jacques $9.99
Scallops and Mushrooms in a wine cream sauce surrounded by duchess potatoes, topped with cheese and breadcrumbs, then baked
Crab Stuffed Portabella $9.99
Large Portabella filled with crab stuffing and baked. Finished with a roasted red pepper coulis
and accented with a light Dijon cream served over a bed of mixed greens
Baked Brie $8.99
A baked mini-brie topped with walnuts and raspberry sauce. Served with fresh mixed greens, French bread, and apples
Mussels à la Jorgé $7.99
Green-lipped mussels steamed in white wine with chorizo sausage, herbs, garlic and a red-pepper butter>
Swiss Fondue (for two) $15.99
Blend of Emmenthaler and Swiss in white wine with garlic and kirsch, served with French bread & apples
Duck Confit Salad $9.99
Duck leg confit mixed with dried cherries, gorgonzola, caramelized walnuts, mixed greens and a maple-shallot vinaigrette
SOUPs & SALADs
Soupe du jour……. cup $2.99……… bowl $3.99
Onion Soupe gratinée ……………….…..$4.99
Side Salad ………………………..……$1.99
Garden Salad ………………………..... $3.99
Caesar Salad ……………………….….$7.99
w/ shrimp or chicken …………………....$9.99
French Kiss Salad…………….………...…$6.99
Large salad with mixed greens, grapes, feta, walnuts, tomato, onion
Mandarin Almond Salad ………………….$8.99
Romaine, mandarins, toasted almonds, cucumber, tomato, onion
SANDWICHES (choice of Salad or fries)
The “French Kiss” Burger ……………..$7.75
with Brie, walnuts, greens, tomato, on brioche roll
Plain Burger…………………………. $6.59
With lettuce and tomato
Cheeseburger ………………………….$6.99
With lettuce and tomato
Bacon Cheeseburger ……………………$7.75
With lettuce and tomato
Gorgonzola Burger ……………………..$7.99
With gorgonzola & roasted red peppers
Hot Roast Beef ………………………..$7.99
With horseradish , roasted red peppers,Swiss on Rye
Portabella Panini………………….. ..……$7.50
grilled portabella, roasted red pepper, Swiss, aioli
Reuben on marble…………...………….…$7.99
Corned beef, sauerkraut, Swiss cheese, Russian dressing
Grilled Chicken Panini……………………..$7.99
With Pesto and Provolone on Ciabatta bread
Buffalo Chicken Wrap……………………$7.99
in sun-dried tomato tortilla with Lettuce & Tomato
Monte Carlo Panini ……………………...$7.99
turkey, ham, cheddar, Swiss, tomato, honey Dijon
French Dip………………….………….$7.99
Sliced beef on a hoagie with au jus
3 Topping Pizza……………………….…..$8.99
3 choices of pepperoni, sausage, mushroom, red peppers, onion, artichoke, bacon, olive, ham, spinach, tomato
***Each extra Topping $1.00
**Thin crusted pizzas with cream sauce, bacon, onions**
Tarte Flambée Plain……………………. $7.99
Tarte Flambée Gratinée with Gruyere……... $8.99
Tarte Flambée Gratinee with escargot ……... $9.99
Crepes $8.99
(served with side salad, rice and vegetable)
Chicken Pot Pie Crepe
Roasted Chicken pieces with potatoes, vegetable s in a cream sauce
Beef Stroganoff Crepe
Braised tenderloin tips in beef and sour cream sauce
Gyro Crepe
Grilled gyro meat, Tzatziki sauce, romaine lettuce, tomato
The Portobello
Sliced Portobello with a cream sauce and Swiss cheese
Salmon Crepe
Salmon Filet poached and wrapped in a crepe with in a Lemon-Dill Sauce
Shrimp Crepe
Seasoned shrimp cooked in a cheddar sauce with asparagus
The Crepewich Reuben
Corned beef, Swiss, sauerkraut, Russian dressing folded into a crepe
Spinach Au Gratin
Spinach baked in cream and cheddar rolled in a crepe
Crepe of the Day- Ask Server -Prices May Vary
Entrees
Open Faced Steak………………………………………………………………………………..$10.99
8oz sirloin grilled and served over toast points, topped with onion strings, served with fries or salad
Grilled Chicken Alfredo over linguine ………………………………………………………….…......$9.99
House-made alfredo sauce tossed with linguini and topped with a grilled chicken breast, served with a side salad
Maple Leaf Farms Duck Breast………………………………………………………………. $21.99
Tender skin-on duck breast, first grilled, then oven-roasted to a med-rare and topped with a raspberry demi-glace sauce
Lobster Tortellini …………………………………………………………………………….…$20.99
House-specialty of fresh pasta dough stuffed with lobster pieces, Gruyere & Ricotta cheeses topped with a pesto cream
Deville Chicken……………………………………………………………………………… $14.99
Sautéed chicken breast sundried tomatoes, Andouille sausage, portabellas, artichoke hearts, linguine & sherry cream sauce
Pork Schnitzel ………………………………………………………….……………………. $13.99
Three breaded pork tenderloin medallions, finished with a cream demi-glace and accompanied by house-made spaetzles
Beef Tenderloin Medallion……………………………………………………………………… $24.99
8oz of beef tenderloin grilled & topped with crabmeat and finished with a béarnaise sauce
NY Strip Steak ………………………………………..……………………………………... $22.99
Grilled 12 oz NY Strip Steak
NY Strip Steak au poivre …………………………………………………………………… $24.99
Ground Pepper encrusted 12 oz steak finished with a brandy cream sauce
House Special “The 1 Pound prime Sirloin”***………………………………. $17.99
16 oz cut of USDA Prime Sirloin Grilled
Veal Madera ……………………………………………………………………………….. $18.99
Egg washed pounded veal cutlet, pan seared and dressed with asparagus, Swiss cheese and Madeira sauce
Cordon Bleu of Chicken ………………………………………………………………………… $12.99
Ham & Cheese stuffed breaded chicken breast topped with a mushroom cream sauce
Cedar Plank Grilled Salmon …………………………………………………………………… $18.99
8 oz of salmon filet grilled atop a cedar wood plank topped with a lemon-dill compound butter
Scallop & ShrimpVol-Au-Vent…………………………………………………………………. $19.99
Scallops, shrimp & mushrooms cooked in white and cream and served atop a puff pastry
“French Kiss” Shrimp ……………………………………………………………………….…$18.99
Large Scampi style shrimp topped with a disk of herbed brie served over linguini
Jumbo Pan-Seared Day-Boat Scallops ………………………………………………………….. $21.99
Set over a Gorgonzola cream and drizzled with a Pacific Rim BBQ sauce
All dinners are served with bread, butter, side salad, starch and vegetable. Parties of 8 + add 20% Gratuity.
***This sirloin is a special offer and cannot be combined with other offers or coupons
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